To Start

Please choose three from the below. Each guest will receive all three mini starters.

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Warm Goat Cheese, Honey and Truffle dressing

Fennel, carrot, celery salad, orange dressing with tempura skate cheeks
Tiger prawn and chilli ravioli, spring onion and coriander

Fresh hen crab risotto, baby clams

Wild mushroom stuffed avocado 

Mini chicken,shellfish and saffron paella

Smoked salmon toastie, poached quails eggs

Curried celeriac soup, crab bhaji, saffron yoghurt
Sea scallop, pea purée, cumin foam
Smoked haddock and crab cottage pie
Baby back ribs with maple syrup and soy
Duck and chicken liver parfait port glaze

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For Main

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Fresh fillet of halibut, prawn crust

Tandoori spiced monkfish, vegetable rice, coriander dip

Breast of chicken,Roquefort cheese stuffing,bacon and pea sauce
Lamb three ways-Rosti topped Lancashire hotpot,herb and garlic crumb belly and blue cheese cutlet

Fillet of salmon, peppers and scallops 
Best end of lamb,Shiraz and garlic sauce
Slow roast duck honey and soy

Scottish beef fillet cafe de Paris butter
Five hour cooked shoulder of lamb mint jus
Sea bass fillet in butter puff pastry,chive and asparagus butter sauce  

Breast of chicken wild mushrooms and port
Sirloin Steak, with black peppercorn and brandy sauce 


Vegetarian & Vegan 
Red lentil curry, pandas wrapped rice, mango and chilli salsa
Mediterranean vegetable timbale tomato and fresh Italian herb sauce
Fresh beetroot patties mache and rocket salad hummus

All served with selection of fresh vegetables and potatoes 

For Dessert

Please choose three from the below. Each guest will receive all three mini desserts.

 

Black Forest in a glass
Chocolate and orange mousse shot
Sticky toffee pudding soufflé

Raspberry and blueberry pavlova

Fresh raspberry Mille feuille
Madagascan vanilla creme brulee
Steamed syrup sponge,Madagascan vanilla bean custard
Columbian chocolate brownies with warm chocolate dip
Pecan and maple syrup bread and butter pudding 
Citrus lemon and lime tart
Fresh strawberries vodka black pepper and ice cream 
Butterscotch and honeycomb cheesecake 

Price per person £65

 

Additional

We can supply canapes for your guests at £8 per person

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Please contact 07816755258 or waynethechef@gmail.com