+44 (0) 7816755258
Classes
Our classes are set up to be both demonstrative and interactive, with all the tools you need to learn from the very best chefs in Essex. We limit each class to 6-8 guests although one to one and corporate hire classes are available on request. For a group of 5 or more, you can select any class, date and time of your choosing. Feel free to bring your own wine/drinks - we have plenty of glasses!
What is included in our classes?
All aprons and equipment is provided - if you prefer to bring your own favourite knife, Please do!
Coffee, tea and biscuits on arrival.
Recipe Details and interesting info on your ingredients.
Dish of the day to take home.
Please advise us when booking your class of any allergen or dietary requirements
Gift vouchers available.
Stocks & Sauces - 2
Date of Class -
Tuesday 7th July 2026
Friday 29th August. 2026
Sunday 27th September 2026
10.30am-3.30pm
A class dedicated to classic and modern sauces and socks. Learn how to make a wide selection of different sauces to go with fish, meat and vegetables. These really will WOW at your next Dinner Party or a Romantic Saturday Night Meal!
Sauces to include
- Hollandaise
- Bearnaise
- Herb Butter Sauces
- Chicken & fish veloutés
Along with some dessert sauces and plating techniques.
Lunch with a glass of wine include.
£75 per person
- All Classes are both Interactive & Demonstrative with a limit of 8 guests per class.
-Feel free to bring your own wine/drinks - we have plenty of glasses!
Cocktails & Tapas
Date of Class -
Friday 24th July 2026
Friday 14th August 2026
Friday 4th September 2026
5.30pm - 9.30pm
In this class we will make 3 different cocktails and a selection of tapas that are guaranteed to WOW guests at your next event. A perfect activity for a birthday to remember or Hen celebration.
£75 per person
- All Classes are both Interactive & Demonstrative with a limit of 8 guests per class.
-Feel free to bring your own wine/drinks - we have plenty of glasses!
- One to One classes are available on request.
- If you are a party of five or more you can select any class and a date of your choosing as a private event.
The Perfect Roast & Shiraz
Date of Class -
Sunday 19th July 2026
Sunday 2nd August 2026
Sunday 20th September 2026
10.30-3.30pm
This class is all about cooking the perfect Sunday Lunch. Perfect for tips and tricks to upgrade your weekend. We will roast three different meats, beef, lamb and chicken, along with tips on vegetables and potatoes, yorkies and gravies.
We will also cook a classic British dessert to finish.
Two course lunch with a glass of shiraz included
£85 per person
SImply French
Date of Class -
Wednesday 29th July 2026
Sunday 30th August 2026
Friday 11th September 2026
10.30am-3.30pm
A class dedicated to French bistro food such as confit of duck, French onion soup and Tarte Tatin along with others served for lunch and plenty of red or white wines.
£85 per person
- All Classes are both Interactive & Demonstrative with a limit of 8 guests per class.
-Feel free to bring your own wine/drinks - we have plenty of glasses!
The Vegetarian Class
Date of Class -
Wednesday 15th July 2026
Sunday 16th August 2026
Wednesday 23rdSeptember 2026
10.30-3.30pm
A selection of starters, main courses and desserts plant based to include chicken soup without chicken, beetroot burgers, hot avocado stuffed with wild mushrooms, watercress sauce and ratatouille tower.
Two course lunch with a glass of Vegan wine included (Additional selections of wine available)
£85 per person
- All Classes are both Interactive & Demonstrative with a limit of 8 guests per class.
-Feel free to bring your own wine/drinks - we have plenty of glasses!
- One to One classes are available on request.
- If you are a party of five or more you can select any class and a date of your choosing as a private event.
Pasta, Fish & Rose
Date of Class -
Tuesday 21st July 2026
Wednesday 12th August 2026
Tuesday 8th September 2026
10.30-3.30pm
Homemade pasta and freshly prepared fish and shellfish are a wonderful combination and are very satisfying to create tasty dishes.
We will take you through how to make your own fresh pasta, using traditional methods and techniques. We will be teaching you how to cook and prepare lobster, crab, scallops and mussels. Showing you how to cook and serve with appropriate sauces to go with your pasta.
Two course lunch with a glass of rose wine included (Additional selections of wine available)
£85 per person