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Classes
Our classes are set up to be both demonstrative and interactive, with all the tools you need to learn from the very best chefs in Essex. We limit each class to 6-8 guests although one to one and corporate hire classes are available on request. For a group of 5 or more, you can select any class, date and time of your choosing. Feel free to bring your own wine/drinks - we have plenty of glasses!
What is included in our classes?
All aprons and equipment is provided - if you prefer to bring your own favourite knife, Please do!
Coffee, tea and biscuits on arrival.
Recipe Details and interesting info on your ingredients.
Dish of the day to take home.
Please advise us when booking your class of any allergen or dietary requirements
Gift vouchers available.
Stocks & Sauces - 2
Date of Class -
Saturday 30th January 2027
Friday 26th February 2027
10.30am-3.30pm
A class dedicated to classic and modern sauces and socks. Learn how to make a wide selection of different sauces to go with fish, meat and vegetables. These really will WOW at your next Dinner Party or a Romantic Saturday Night Meal!
Sauces to include
- Hollandaise
- Bearnaise
- Herb Butter Sauces
- Chicken & fish veloutés
Along with some dessert sauces and plating techniques.
Lunch with a glass of wine include.
£85 per person or
a Gift Voucher for One
- All Classes are both Interactive & Demonstrative with a limit of 8 guests per class.
-Feel free to bring your own wine/drinks - we have plenty of glasses!
Cocktails & Tapas
Date of Class -
Friday 27th November 2026
Friday 18th December 2026
Friday 8th January 2027
Friday 5th February 2027
5.30-9.30pm
In this class we will make 3 different cocktails and a selection of tapas that are guaranteed to WOW guests at your next event. A perfect activity for a birthday to remember or Hen celebration.
£85 per person or
a Gift Voucher for One
- All Classes are both Interactive & Demonstrative with a limit of 8 guests per class.
-Feel free to bring your own wine/drinks - we have plenty of glasses!
- One to One classes are available on request.
- If you are a party of five or more you can select any class and a date of your choosing as a private event.
The Perfect Roast & Shiraz
Date of Class -
Sunday 29th November 2026
Sunday 3rd January 2027
Sunday 17th January 2027
Sunday 21st February 2027
10.30am-3.30pm
This class is all about cooking the perfect Sunday Lunch. Perfect for tips and tricks to upgrade your weekend. We will roast three different meats, beef, lamb and chicken, along with tips on vegetables and potatoes, yorkies and gravies.
We will also cook a classic British dessert to finish.
Two course lunch with a glass of shiraz included
£85 per person or
a Gift Voucher for One
Simply French
Date of Class -
Wednesday 16th December 2026
Friday 15th January 2027
Thursday 28th January 2027
Friday 12th February 2027
10.30am-3.30pm
A class dedicated to French bistro food such as confit of duck, French onion soup and Tarte Tatin along with others served for lunch and plenty of red or white wines.
£85 per person or
a Gift Voucher for One
- All Classes are both Interactive & Demonstrative with a limit of 8 guests per class.
-Feel free to bring your own wine/drinks - we have plenty of glasses!
The Vegetarian Class
Date of Class -
Thursday 10th December 2027
Thursday 21st January 2027
Wednesday 10th February 2027
10.30pm-3.30pm
A selection of starters, main courses and desserts plant based to include chicken soup without chicken, beetroot burgers, hot avocado stuffed with wild mushrooms, watercress sauce and ratatouille tower.
Two course lunch with a glass of Vegan wine included (Additional selections of wine available)
£85 per person or
a Gift Voucher for One
- All Classes are both Interactive & Demonstrative with a limit of 8 guests per class.
-Feel free to bring your own wine/drinks - we have plenty of glasses!
- One to One classes are available on request.
- If you are a party of five or more you can select any class and a date of your choosing as a private event.
Pasta, Fish & Rose
Date of Class -
Thursday 3rd December 2026
Wednesday 6th January 2027
Saturday 23rd January 2027
Friday 19th February 2027
10.30am-3.30pm
Homemade pasta and freshly prepared fish and shellfish are a wonderful combination and are very satisfying to create tasty dishes.
We will take you through how to make your own fresh pasta, using traditional methods and techniques. We will be teaching you how to cook and prepare crab, scallops and mussels. Showing you how to cook and serve with appropriate sauces to go with your pasta.
Two course lunch with a glass of rose wine included (Additional selections of wine available)
£85 per person or
a Gift Voucher for One