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Classes
Our classes are set up to be both demonstrative and interactive, with all the tools you need to learn from the very best chefs in Essex. We limit each class to 6-8 guests although one to one and corporate hire classes are available on request. For a group of 5 or more, you can select any class, date and time of your choosing. Feel free to bring your own wine/drinks - we have plenty of glasses!
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What is included in our classes?
All aprons and equipment is provided - if you prefer to bring your own favourite knife, Please do!
Coffee, tea and biscuits on arrival.
Recipe Details and interesting info on your ingredients.
Dish of the day to take home.
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Please advise us when booking your class of any allergen or dietary requirements
Gift vouchers available.
Simply French
Date of Class -
Sunday 14th December 10.30am-3.30pm
Saturday 10th January 1.30-6.30pm
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A class dedicated to French bistro food such as confit of duck,French onion soup and Tarte tatin along with others served for lunch and plenty of red or white French wines
£75 per person
- All Classes are both Interactive & Demonstrative with a limit of 8 guests per class.
-Feel free to bring your own wine/drinks - we have plenty of glasses!
Chocolate, Chocolate, Chocolate!
Date of Class -
Sunday 23rd November 10.30am-3.30pm
20th December - SOLD OUT
Thursday 26th February 10.30am-3.30pm
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This class will showcase some fabulous chocolate desserts to include a a great recipe for a dark chocolate gooey fondant to eat on the day along with a tasting of chocolate from around the world.
We will be using these amazing chocolates to create some classic chocolate desserts.
A glass of chocolate wine is included in the price to drink with desserts and a light main meal lunch.
£75 per person
- All Classes are both Interactive & Demonstrative with a limit of 8 guests per class.
-Feel free to bring your own wine/drinks - we have plenty of glasses!
Stocks & Sauces - 1
Date of Class -
Wednesday 19th November
Thursday 11th December
10.30pm - 3.30pm
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A class dedicated to classic and modern sauces and stocks. Learn how to make a wide selection of different sauces to go with fish, meat and vegetables. These really will WOW at your next Dinner Party or a Romantic Saturday Night Meal!
Sauces to include
- Red Wine Sauce
- Veloutes
- Peppercorn
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Along with fish, chicken, veg and beef stocks.
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Lunch with a glass of wine included
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£75 per person
- All Classes are both Interactive & Demonstrative with a limit of 8 guests per class.
-Feel free to bring your own wine/drinks - we have plenty of glasses!
Stocks & Sauces - 2
Date of Class -
Monday 15th December
10.30am-3.30pm
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A class dedicated to classic and modern sauces, stocks and soups. Learn how to make a wide selection of different sauces to go with fish, meat and vegetables. These really will WOW at your next Dinner Party or a Romantic Saturday Night Meal!
Sauces to include
- Hollandaise
- Bearnaise
- Herb Butter Sauces
- Espumas and Gels
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Along with some dessert sauces and plating techniques.
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Lunch with a glass of wine include.​
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£75 per person
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- All Classes are both Interactive & Demonstrative with a limit of 8 guests per class.
-Feel free to bring your own wine/drinks - we have plenty of glasses!
Cocktails & Tapas
Date of Class -
Friday 21st November 5.30-9.30pm
Friday 12th December 5.30-9.30pm
Friday 16th January 5.30-9.30pm
Friday 20th February 5.30-9.30pm
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In this class we will make 3 different cocktails and a selection of tapas that are guaranteed to WOW guests at your next event. A perfect activity for a birthday to remember or Hen celebration.
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Light Supper included.
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£75 per person
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- All Classes are both Interactive & Demonstrative with a limit of 8 guests per class.
-Feel free to bring your own wine/drinks - we have plenty of glasses!
- One to One classes are available on request.
- If you are a party of five or more you can select any class and a date of your choosing as a private event.
The Perfect Roast & Shiraz
Date of Class -
Sunday 7th December 10.30am-3.30pm
Sunday 18th January 10.30am-3.30pm
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This class is all about cooking the perfect Sunday Lunch. Perfect for tips and tricks to upgrade your weekend. We will roast three different meats, beef, lamb and chicken, along with tips on vegetables and potatoes, yorkies and gravies.
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We will also cook a classic british dessert to finish.
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Two course lunch with a glass of shiraz included
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£75 per person
The Vegetarian Class
Date of Class -
6th December - SOLD OUT
Tuesday 17th February 10.30am - 3.30pm
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A selection of plant based starters, main courses and desserts. Some dishes included are Beetroot and Goat Cheese Ravioli, Mushroom Kievs, Artichoke Crisps, Celeriac Dauphinoise and Glazed Cherry and Champagne Tarts.
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Lunch with a glass of wine included
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£85 per person
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- All Classes are both Interactive & Demonstrative with a limit of 8 guests per class.
-Feel free to bring your own wine/drinks - we have plenty of glasses!
Pasta, Fish & Rose
Date of Class -
Wednesday 26th November 10.30-3.30pm
Friday 19th December 10.30-3.30pm
Wednesday 28th January 10.30-3.30pm
Monday 23rd February 5.30-9.30pm
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Homemade pasta and freshly prepared fish and shellfish are a wonderful combination and are very satisfying to create tasty dishes.
We will take you through how to make your own fresh pasta, using traditional methods and techniques, creating some interesting shapes and styles. We will be teaching you how to cook and prepare crab, scallops and mussels. Showing you how to cook and serve with appropriate sauces to go with your pasta.
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Lunch with a glass of rose wine included
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£75 per person
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- All Classes are both Interactive & Demonstrative with a limit of 8 guests per class.
-Feel free to bring your own wine/drinks - we have plenty of glasses!
The Perfect Beef Wellington & Malbec
Date of Class - To be Confirmed
A class dedicated to showing you how to make the perfect fillet of beef wellington along with a rich red wine jus, a dish ideal for that special date night meal or family extravaganza.
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Dinner of Oxtail pasta with glass of Malbec included.
£85 per person
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- All Classes are both Interactive & Demonstrative with a limit of 8 guests per class.
-Feel free to bring your own wine/drinks - we have plenty of glasses!
- If you are a party of five or more you can select any class and a date of your choosing as a private event.
- One to One classes are available on request.
Simply Spanish
Date of Class -
Sunday 25th January 2026
10.30am - 3.30pm
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A selection of classic Spanish dishes, to include salt cod provencal and paella.
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Lunch with a glass of wine included
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£85 per person
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- All Classes are both Interactive & Demonstrative with a limit of 8 guests per class.
-Feel free to bring your own wine/drinks - we have plenty of glasses!
Valentines Menu
Date of Class -
Wednesday 11th February 2026 10.30-3.30pm
Thursday 12th February 2026 10.30-3.30pm
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3 course valentines menu prepared and practiced together on the day so you can recreate for that special person in your life on 14th February. Or alternatively a fantastic couples activity to enjoy preparing, cooking and eating together,
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To Start
Tiger Prawn & Lobster Pasta
For Main
Fillet of Beef Rossini
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For Dessert
Raspberry and Columbian Chocolate Mousse
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To Finish
Cherry Brandy Truffles
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Lunch with a glass of sparkling wine included
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£85 per person
£170 per couple
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- All Classes are both Interactive & Demonstrative with a limit of 8 guests per class.
-Feel free to bring your own wine/drinks - we have plenty of glasses!
Interesting & Unusual Vegetable Dishes
Date of Class - Thursday 22nd January 2026 5.30pm-9.30pm
A class dedicated to lesser known vegetables, unusual sauces and vegetarian cooking methods.
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Dinner with glass of wine included
£85 per person
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- All Classes are both Interactive & Demonstrative with a limit of 8 guests per class.
-Feel free to bring your own wine/drinks - we have plenty of glasses!
- If you are a party of five or more you can select any class and a date of your choosing as a private event.
- One to One classes are available on request.
Traditional Portuguese Classics
Date of Class -To be confirmed​
We will create a selection of classic Portuguese dishes. We will take you through how to prepare salt cod, octopus and seafood stew in a cataplana.
Lunch with a glass of wine included.
£85 per person
- All Classes are both Interactive & Demonstrative with a limit of 8 guests per class.
-Feel free to bring your own wine/drinks - we have plenty of glasses!
Mini Dinner Party Desserts
​​Date of Class - to be confirmed
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A class dedicated to a range of mini desserts to really WOW at your next dinner party. This will include desserts such as mini madagascan vanilla brûlée, banana sticky toffee pudding, chocolate and honeycomb mousse plus others.
Main course with a glass of wine included
£85 per person
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- All Classes are both Interactive & Demonstrative with a limit of 8 guests per class.
-Feel free to bring your own wine/drinks - we have plenty of glasses!
- If you are a party of five or more you can select any class and a date of your choosing as a private event.
- One to One classes are available on request.
Paella Masterclass with Three Different Wines
Date of Class - to be confirmed
We take you through how to make the perfect paella.
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Lunch with a tasting of 3 different wines.
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£85 per person
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- All Classes are both Interactive & Demonstrative with a limit of 8 guests per class.
-Feel free to bring your own wine/drinks - we have plenty of glasses!
- One to One classes are available on request.
Dinner Party Canapes with Fizz
Date of Class - To Be Confirmed
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A class dedicated to the art of the dinner party canapé. Perfect for your next hosting event or bringing some glamour to your Christmas festivities. We will prepare a selection of fish, meat and vegetarian canapés that are will start any event in style along with some sparkling wine cocktails which you will also make yourself.
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£85 per person
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- All Classes are both Interactive & Demonstrative with a limit of 8 guests per class.
-Feel free to bring your own wine/drinks - we have plenty of glasses!
- If you are a party of five or more you can select any class and a date of your choosing as a private event.
- One to One classes are available on request.
Vegetable & Fruit Breads, Chutneys & Pickles
Date of Class - to be confirmed
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A special class with the late Queens ex pastry chef Selwyn, He will show you how to make a range of breads to include some interesting vegetable breads such as carrot, thyme and honey bread and curry and sultana.
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We will also make some homemade pickles and chutneys for you to take away and taste with a selection of cheeses and a glass of wine for lunch.
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Selwyn is a fantastic and interesting character along with being a brilliant pastry chef!
£85 per person
- All Classes are both Interactive & Demonstrative with a limit of 8 guests per class.
-Feel free to bring your own wine/drinks - we have plenty of glasses!
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The Friday Night Class
Just Vegetarian
Date of Class - To Be Confirmed - If you are a party of five or more you can select any class and a date of your choosing as a private event.
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This class is all about cooking the perfect Vegetarian meals, tips and tricks.
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£85 per person
- All Classes are both Interactive & Demonstrative with a limit of 8 guests per class.
- One to One classes are available on request.
The Friday Night Class
Fish Tapas
Date of Class - to be confirmed
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A class dedicated to a selection of little plates - all based around Fish.
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To include -
Seared Scallops with pomegranate and citrus fruit
Crab and spring onion croquettes, white bean sauce
Argentinian red prawns, saffron risotto, mussels and cherry tomatoes
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Lunch with a glass of wine included
£85 per person
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- All Classes are both Interactive & Demonstrative with a limit of 8 guests per class.
- One to One classes are available on request.​
The Friday Night Class
Savoury and Sweet Crepes
Date of Class - To Be Confirmed - If you are a party of five or more you can select any class and a date of your choosing as a private event.
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£85 per person
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- All Classes are both Interactive & Demonstrative with a limit of 8 guests per class.
- One to One classes are available on request,
Fresh Pasta Making
Date of Class - to be confirmed
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Have fun making fresh pasta! You will create dishes such as Tiger Prawn Ravioli made with squid ink, Tagliatelle with a fresh cherry tomato sauce and Ricotta and spinach pasta with fresh pesto along with some prosecco!
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Two of your dishes you will eat on the day, with one to take home.
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£85 per person
- All Classes are both Interactive & Demonstrative with a limit of 8 guests per class.
-Feel free to bring your own wine/drinks - we have plenty of glasses!
- If you are a party of five or more you can select any class and a date of your choosing as a private event.
- One to One classes are available on request.